RE: Hello Allow Me to Introduce Myself

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I'll forgive the 5 o'clock shadow if you forgive my delay in saying hello! 😂

We had a wicked wind/rain storm here in New Hampshire over the past day, so I figured the flickering lights made for a good excuse to take a short break from the blockchain. The 19 bazillion notifications this morning tells me it wasn't such a great idea. 😆

All that aside though, thanks so much for doing this intro post. I haven't had much time for gaming lately (I really need to do something about that), but Root looks like something I'd enjoy. I've always wanted to give DnD a go, but the closest I got was rolling a character many years ago, right before the DM moved away. Which reminds me - I need to catch up on Critical Role - I think I'm still only in the first season.

And yes, as long as you somehow link to the original sources for the pictures, that's definitely adequate. Please feel free to tag me again if you have any other questions, and speaking of - Foodies Bee Hive Community would be a good community for your BBQ post (and I'm tagging @braaiboy because I'm thinking he might be interested in keeping an eye open for it 😁).

introduceyourself
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Hey there @epsilon-killer ... welcome to the Hive party.

Seems we have a bit more in common than just BBQ... but like @ecoinstant I haven't played table top since pre-Covid :-(

Re where to post: Yeah the @foodiesbeehive that Traci mentioned is full of cool people and great competitions/opportunities to get curated. Which reminds me: I haven't posted there, or much anywhere else to be honest, in forever... #FacePalm

P.S. I'm still working on my own BRAAIB - Braai (sort of) = BBQ here in SA token bot... but in the meantime you can have some !BEER !WINE & !PIZZA

!ENGAGE

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Hey @braiiboy, I saw your recent post on rallying the troops (not sure how to format hyperlinks here) and gave it a like. I love Splinterlands.

I am excited to document the start to finish on the whole goat! Though I am not sure how much should be shown of the raw animal before cooking, I imagine no one really wants to see the slaughtering and skinning process. I've sourced a local farmer and went there last weekend to pick out the one that was most liked. It should be a great time!

Thanks for the beer, wine, and pizza. Ill have to do some research on how those work!

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Thank you for the reply! Sounds like you got a much needed break, hope you were able to enjoy the rain before jumping back into the beast haha. I know I love to sit and watch the rain when it really starts coming down.

Thanks for the pointers for the foodies bee hive! Ill be sure to jump in there with my process, I think others will enjoy.

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