RE: ๐™บ๐š‘๐š–๐šŽ๐š›๐š’๐šŒ๐šŠ๐š— ๐™ต๐šŠ๐š–๐š’๐š•๐šข ๐™ฐ๐š‹๐š›๐š˜๐šŠ๐š #๐Ÿท๐Ÿน ๐ŸšŒ ๐‹๐ข๐Ÿ๐ž ๐‹๐ž๐ฌ๐ฌ๐จ๐ง๐ฌ ๐…๐ซ๐จ๐ฆ ๐’๐ฎ๐ซ๐ข๐ง๐š๐ฆ๐ž ๐๐ฎ๐ฌ ๐€๐ซ๐ญ

avatar

You are viewing a single comment's thread:

ย ย ย ย ย Considering the ethnic diversity and variety of cultures here, the food is surprisingly terrible. The Indian, Chinese and Javanese food here are all some of the worst I've had in the world. Vegetable and fruit prices are relatively high compared to the cost of living as well, but the country is very safe. As chefs, we look for opportunity. Considering the high food prices and cheap land costs, we are considering abandoning the restaurant business and getting into farming. @sreypov and I both have a background in farming, so we'd handle the transition quite well.



0
0
0.000
1 comments
avatar

Well done! You have an excellent nose for business & fast adjustment moment! Go for it! Thank you for all the info & good luck on your travels & business plans! ;)

0
0
0.000