Again i cooking cabbage kimchi
Again I am making kimchi and cabbage kimchi. I work and bought all four heads of cabbage. I soaked it first and then bought more cabbage. I added enough seasoning to add more, so I left half of it.
Now that I've finished cleaning up, I'm going to bed.
How many hours did you work today?
I'll go back to work tomorrow and fall into garlic hell again
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