RE: Quick & Painless | Chest Loot

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Alexander the Great would envy your zeal and desire to fight 450 battles before the end of the year ... most importantly, do not try to attack India, for him, it ended badly)

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Lol am currently on 406 so yes I might surpass 450 battles for the season which just 2 days left

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I wish you victory in battles! I hope it's not fights without rules)

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Lol rules are certainly part of the game, some are my favorite some are not just have to adapt

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Can't get around these rules? Well...there...get through the thorny bushes, or go through the swamp and hit the monster from behind?

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I've tried a couple of times I was thrown out by some 3 headed monster called CERBERUS, I definitely will not give it a try again, monsters all over on Splinterlands are always on the lookout for trouble that is what the live for, they live to fight even the wickeast of them all FURIOUS CHICKEN is no push over

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Try to quarrel his heads among themselves, feed one head, and the other, two, do not give tasty)

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Lol and eventually the 3 heads come for me!

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Have you tried making saltison from a pig's head? It turns out very tasty. You have a triple chance to taste saltison from three Cerberus heads.

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I've never had saltison it looks like what we call boroworse here and a bit like polony they are not my favorite though

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it needs horseradish with beetroot, or medium-spicy mustard, then you get the perfect combination of taste.

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Nice combination I like beetroot alot! Grated with mayonnaise and have with rice with either chicken or beef stew 😋

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Be sure to add garlic to the beets, it will be tastier) And if you want to cry, cry a lot, cry a lot, you can grate horseradish and season it with grated beets, lightly fried)

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had to look up horseradish, it looks like ginger, I've never had it, it has some good health benefit though. Does it taste hot like habanero?

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This is the hottest thing I have tried, although there are things that are hotter, for example, sweet, Bulgarian pepper, which grew next to hot peppers and was pollinated by them, this is probably the hottest thing on the planet). Horseradish differs in taste from ginger, its root is similar to a huge, yellowish carrot, very fibrous. When it is rubbed on a grater, tears flow like a river from its smell)

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I like hot food, I cook with Habanero lol, I only avoid using them when I have to share my meal because they complain its too hot. Will like to give Bulgarian pepper a try.
I read about the Horseradish smell

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I buy this variety of pepper in pickled form, it is brought from Spain, but it is all olive blossom. I dug in Google and I see that this pepper is also red, strange, it turns out that in Spain they reject other colors of pepper, leaving only olive colors. Judging by its degree of spiciness, then on a five-point or six-point scale, I don’t remember exactly, it got 3 points, quite a pleasant spiciness, my whole family loves this pepper very much and its packaging ends in two days. The variety of pepper was not indicated on the package, but thanks to your comment, I found out what kind of pepper we often eat).

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