Burgers & Red Tea
Authored by
@Brave-Smoke
by @bardsilver on Brave-Smoke's Corner
View my bio on Blurt.media: https://blurt.media/c/bravesmoke 
https://en.wikipedia.org/wiki/Hong_Kong%E2%80%93style_milk_tea
https://www.quora.com/What-is-the-difference-between-black-vs-red-tea
https://zolimacitymag.com/time-for-tea-part-i-a-guide-to-hong-kongs-favourite-beverage/
https://www.honestfoodtalks.com/hong-kong-milk-tea-recipe/
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We had a drizzle of snow couple nights ago. Not enough to stick. But the we are getting -5celcius in the night.
I learned something new about making tea. Never boil the leaves. Just steep it. Also learned there is a certain degree of water it needs to be most effective in extraction of the teas. Anything more and we're just burning it and the tea won't taste the same or even be the same. So I read with more details on it.
That star looking thing I forget the name of it. Don't like it lol. But I do add half of one to my teas. What was the nagging wife tea again? LOL asking for a friend.
7:43 - holy hell that's a lot of herbs in the pot. My roommate stuffs the pot with herbs too. Idk, I mix s few myself but I use very little of each.
I'm going pine needle hunting today. For vitamin c teas.
Nice hearing you again brother. Saludos from the Americas.