Hello friends,
I hope you are happy and healthy. Today, I will share a very interesting recipe. If you're looking for a unique and flavorful breakfast option, try these delicious ridge gourd (turai) pancakes. Packed with the goodness of vegetables and spices, they make for a perfect healthy and tasty meal. Here's how you can make them at home:

𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨 :
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🌸 300 g - ridge gourd (turai)
🌸1 cup -Wheat flour
🌸1/4cup - Gram flour (besan)
🌸1teaspoon -Carom seeds (ajwain)
🌸 1teaspoon- Chili flakes
🌸 Salt as taste
🌸1tablespoon - samolina
🌸1teaspoon - kasuri methi
🌸1 teaspoon - Black pepper
🌸 half Chopped capsicum(red, green)
🌸 1 medium - Chopped onions
🌸 Coriander leaves
🌸 1teapoon baking powder
🌸1teaspoon red chilli powder
🌸1teaspoon turmaric powder

𝙎𝙩𝙚𝙥 𝙗𝙮 𝙎𝙩𝙚𝙥 𝙢𝙚𝙩𝙝𝙤𝙙
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𝙋𝙧𝙚𝙥𝙖𝙧𝙚 𝙩𝙝𝙚 𝙍𝙞𝙙𝙜𝙚 𝙂𝙤𝙪𝙧𝙙 𝙈𝙞𝙭𝙩𝙪𝙧𝙚:
First, peel the ridged gourd and cut it into small pieces.

Start by heating some oil in a pan. Once the oil is hot, add chopped onions and saute them until they turn golden brown.

Next, add the chopped ridge gourd (turai) to the pan and mix well with the onions. Cook for a few minutes, stirring occasionally.
Add chopped tomatoes to the pan along with turmeric powder, red chili powder. Stir everything together so the spices and vegetables are well combined.

Cover the pan and let the mixture cook on medium heat. Stir occasionally to prevent sticking. Continue cooking until the ridge gourd becomes soft and tender. Once the ridge gourd is cooked, remove the lid and let any excess water evaporate. Keep stirring occasionally until the mixture thickens.

𝙈𝙖𝙠𝙚 𝙩𝙝𝙚 𝙋𝙖𝙣𝙘𝙖𝙠𝙚 𝘽𝙖𝙩𝙩𝙚𝙧:
In a large mixing bowl, take wheat flour and add gram flour (besan) and samolina. Mix in carom seeds (ajwain), chili flakes, salt, black pepper, chopped capsicum, chopped onions, and coriander leaves.
Combine all the ingredients well to form a batter. If needed, add a little water to achieve a pourable consistency.Next, add the cooked ridge gourd (turai) to the mixture ,baking powder and mix well. Batter is ready to make pancake.

𝘾𝙤𝙤𝙠 𝙩𝙝𝙚 𝙋𝙖𝙣𝙘𝙖𝙠𝙚𝙨:
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Heat a non-stick pan over medium heat. Grease it lightly with oil. Pour a ladleful of the batter onto the pan and spread it out gently to form a pancake. Cook the pancake on one side until it turns golden brown. and then flip it over to cook the other side. Ensure both sides are cooked evenly.

𝙎𝙚𝙧𝙫𝙚
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Repeat the process with the remaining batter. Serve the pancakes hot with your favorite chutney or sauce.

These ridge gourd (turai) pancakes are not only nutritious but also bursting with flavors. They are perfect for breakfast, brunch, or even as a light dinner. Enjoy this unique and tasty dish with your family and friends. Let me know if you try this recipe and how it turns out.
𝙏𝙝𝙖𝙣𝙠 𝙮𝙤𝙪 𝙛𝙤𝙧 𝙫𝙞𝙨𝙞𝙩𝙞𝙣𝙜 𝙢𝙮 𝙗𝙡𝙤𝙜. 🙏🇮🇳