❇️ Fresh and Flavorful Salad Sensation❇️

Hello foodies,
How are you ? I hope you are doing well.Today, we're diving into the world of pulses with a delightful recipe featuring two powerhouse ingredients: chane ki dal (split Bengal gram) and boiled deshi chana (chickpeas) salad. Packed with protein, fiber, and essential nutrients, this salad is not only delicious but also incredibly satisfying. So, let's get ready and start this culinary adventure!
INGREDIENTS

🌼 1/2 cup chane ki dal (split Bengal gram) soaked overnight

🌼 1/4 cup black chickpea ( soak overnight)

🌼 small onion, finely chopped
🌼 tomato, chopped
🌼 cucumber, chopped
🌼 Carrot chopped
🌼 Capsicum chopped

🌼 1 green chili, finely chopped
Fresh coriander leaves, chopped
1 lemon juice

🌼Salt to taste
🌼Black pepper to taste
🌼Chaat masala
🌼Roasted cumin powder

Preparation
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🍁Rinse the chana dal and chickpea thoroughly under running water.Soak the dal in water for about overnight. After soaking, drain the water .

🍁In a mixing bowl, combine the boiled deshi chana, chane ki dal, chopped onion, tomato, cucumber, carrot, capsicum and green chili (if using).

🍁Sprinkle salt, black pepper, chaat masala, and roasted cumin powder according to your taste preferences.

🍁Add chopped coriander leaves for a burst of freshness.

🍁Squeeze fresh lemon juice and 1 teaspoon olive oil over the salad.

🍁Toss the ingredients gently to mix them evenly.

🍁Give the salad a final toss to ensure all the flavors are well combined. Garnish the salad with a raisins for presentation.

🍁Serve the chana dal and boil deshi chana salad immediately as a light meal or side dish.

🍁this chana dal and boil deshi chana salad is a perfect blend of taste and health. With its rich combination of protein, fiber, and essential nutrients, it's not only a treat for your taste buds but also a nourishing addition to your diet.In our village, this dish is commonly eaten and it's known by the name "Jiyul.
Thank you for visiting my post.🙏🇮🇳