Carrot and peas Curry recipe

Hello friends, how are you all? I hope you all are well, and I'm doing great too.

Today, I'm sharing a delicious vegetable recipe with you all.If there's one vegetable that truly reigns supreme in nutrition, it's undoubtedly carrots. Rich in essential nutrients, they are often referred to as 'karat' (like gold) due to their valuable properties! This delicious vegetable, ranging from orange, black, pink, to red, yellow, and white colors, is within the reach of both rich and poor, and is truly considered a universal root. It can play the best role in winter dishes, so let's learn how to make it.

To make it, I'll need the following ingredients:

1. Carrots - 100 grams
2. Peas - one cup
3. Tomatoes - 7-8
4. Onions - 2 (if small, then 3)
5. Garlic - a few cloves
6. Ginger - a small piece
7. Green chilies - 2-3

Spices:

• Turmeric powder
• Chili powder
• Coriander powder
• Garam masala
• Salt, to taste

It takes 30 minutes to make - 10 minutes for chopping and 20 minutes for cooking.

Here's the method:

1. First, we need to wash and boil the tomatoes thoroughly. You can put them in a cooker with a whistle on to make them soft, then make a paste out of them.
   

1. Then, we need to peel and chop the carrots into small pieces, finely chop the onions, and make a paste of garlic and ginger.
   

1. Take a pan, heat oil in it, and add fenugreek seeds. Once they crackle, add the onions and fry until golden brown.

1. Now, add the carrots and fry for 2 minutes, then add the peas, mix well, and cook until the carrots are done.
   

1. Then add all the spices and stir, followed by adding the tomato paste. Cook for 2 minutes, and your carrot and pea curry is ready.

You can enjoy it with roti, rice, or naan. I hope you like this recipe.