Hello, Namaste friends,

How are you all? I hope you are all well and enjoying Sunday. I am also doing well.

Today, for breakfast, I made 'potato and peas ghugni' to eat with tea. Fresh potatoes and peas are available in the winter season, and I really like this ghugni. Whenever you feel like eating ghugni, you can quickly make it. It gets ready in almost no time, around 15 minutes.

To make it, I don't need much.

Ingredients:

• 200 grams of peas
• 4 small potatoes
• Some garlic cloves
• 4-5 green chilies
• Black pepper, cumin powder

It takes about 5 minutes to chop these vegetables.

Peel the peas and wash the potatoes. Cut them into small pieces.

Peel the garlic and chop the chilies.

Then, heat a pan and add oil. Once the oil is hot, add garlic and chilies and fry until golden brown.

Then add potatoes and peas, mix well, cover with a lid, and let it cook for 2 minutes. Then, uncover and check if the potatoes are cooked.

If the potatoes are cooked, add salt and black pepper powder, mix well, and cover for 1 minute.

ghugni is ready to serve. You can enjoy it with dal, rice, or parathas.

I hope you like this recipe, for more such recipes, please follow and upvote me.

Thanks for supporting me. 🙏