Dry Soya Fenugreek Green Peas Curry Recipe

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Hello friends, how are you all? I am well, and I hope you all are doing great and enjoying.

Today, I am sharing a recipe with you that is very easy to make and delicious to eat - Mix Soya Methi. It's fantastic in taste, so let's find out how to make it.

Ingredients:

  • Potatoes (Alu): 4 large
  • Soya leaves (Soya ke patte): 50 grams
  • Fenugreek leaves (Methi ke patte): 50 grams
  • Peas (Matar): 50 grams
  • Some cloves of garlic (Lahasun ki kuch kali)
  • Red chili powder
  • Mustard oil (Sarson ka tel)

Cooking method:

  1. First, wash the soya methi thoroughly and finely chop it.

  2. Peel and wash the potatoes, then cut them into four pieces. Also, finely chop the garlic into pieces.

  1. Heat a pan, add oil, and wait until it gets hot. Then add garlic and chili, wait until golden brown.

  1. Once golden brown, add potatoes, soya, methi, peas, and stir. Cover and cook for about 5 minutes.

  1. Remove the cover, add salt. Check the potatoes; if they are soft, mix salt, and turn off the heat.

Your Mix Soya Methi is ready in a traditional way. Enjoy it with roti, rice, or dal.

I hope you like this recipe.

Thanks for reading my blog.

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9 comments
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It's a shame that it's hard for me to get fenugreek where I live, because I think those leaves must be delicious. I like this recipe because it has a lot of flavor, and the technique of sautéing the vegetables in oil is good, plus the potato is a leading part of the dish. Good recipe.

Greetings @khushboo108

@sagarkothari88 vote 17.5%

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