Hello friends,
how are you all? I hope you're all doing well.

Today, we are going to share the recipe for dry okra and potato. This dish is delicious and can be easily made at home with minimal ingredients and time.

To make this, you'll need the following ingredients:

• 1/2 kilogram finely chopped okra
• 1 large-sized potato, finely chopped
• 3-4 finely chopped green chilies
• 1 small teaspoon cumin seeds (jeera)
• 1/2 teaspoon black pepper powder
• 1/2 teaspoon cumin powder
• A pinch of asafoetida (hing)
• Salt to taste
• 1 large tablespoon of oil

Here's how to prepare it:

Step 1: Start by washing the okra and potatoes thoroughly and letting them dry for a minute.

Step 2: Then, finely chop the okra. You can cut the okra into long pieces if you prefer. This is how I have chopped it.

Step 3: Next, you should also finely chop the potatoes.

Step 4: Now, heat oil in a pan and add asafoetida and cumin seeds (or you can use mustard seeds).

Step 5: Sauté them lightly, and then add potatoes, okra, and green chilies to the pan.

Step 6: As the potatoes and okra start to cook, add cumin powder, black pepper powder, and salt to taste. Mix all the ingredients well.

Step 7: After that, cover the pan and let the curry cook on low heat for 5 minutes. This helps the okra and potatoes to cook quickly. But if you want to make crispy okra and potato curry, avoid covering the pan for more than 5 minutes, or else the curry may become too soft.

Step 8: After 5 minutes, cook the curry without a lid on low heat. Stir the curry occasionally to prevent it from sticking to the pan.

Step 9: This way, your hot and crispy okra and potato curry will be ready to serve. You can enjoy this dish with chapati, naan, or parathas.

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