Homemade Chicken Shawarma | Process Used In Marinating The Chicken
I wanted to try something new today and chose a Chicken Shawarma. Allow me to fully explain myself. I made a Chicken Shawarma, as previously indicated; the steps and ingredients are both straightforward, clear, and economical.
The first thing I did was marinated the chicken, using inexpensive ingredients.
Ingredients Used to Marinate the Chicken.
Grinded Pepper mixed with crayfish
Seasoning and salt to taste
The ingredients to marinate the chicken was blended and mixed together, I proceeded to pour the marinade over it and made sure everything covers the whole chicken before I placed it into a refrigerator, and refrigerated for 41/2 hours.
While waiting for the Marinated Chicken, I quickly make the Shawarma Bread (Dough)
Ingredients used to make the Shawarma Bread (Dough)
Mix the flour, sugar, yeast and milk together. Punch and shaped on a plane surface, add the groundnut oil and continue punching. Shape and punch again, do this for 5 minutes. I covered the bread dough to allow it to rise very well.
Now let continue by making the Ketchup, the ingredients used in making the Ketchup are cost-effective, most of them are available at home. So I didn't spend much purchasing it.
I blended the tomatoes and onions together, added the vinegar and blended ginger with the sugar and stir together. Then re-blend again.
Filling the Shawarma
We are finally getting closer, now it is time to fill the Shawarma, with the already fried Marinated Chicken, the Ketchup, and I added some ingredients which includes;
Sliced cabbages and green leaves
Mixed all the ingredients listed above together..
Uncovered the Bread Dough and placed it on a clean tray, then carefully filled the Shawarma, add the fried marinated chicken, filled up.
Roll the Shawarma Bread together, then shape it like rod, then wrapped in a foil paper, and baked for 3 minutes, or pre-heat it on a low gas stove.
Unwrapped it, and serve with any chilled drink or beverages 😉
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