RE: Edible, wild fungi of South Australia post #2 Saffron Milk Cap (Lactarius deliciocus)
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me too! jacks are SO slippery, that its hard to clean them off all the dirt and skin, I know some folks thjat are fans of this mushroom for its taste (especially in pickled edition), but I dont like to forage them...
and saffrons.... never met them. I always encounter only woolly milkcaps insted - which is not the same!
a !PIZZA for you.
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Yeh, I'm not a fan of slimy stuff. Slugs creep me out.
I think the saffrons were brought over by the western Europeans. I've been told they love to forage for them, as they are a popular food there.