Hainantown @ Yeng Keng Nyonya Restaurant
If it’s authentic Hainanese dishes you’re looking for, this is one place that offers that. Along with Nyonya Peranakan cuisine that Penang is famous for. This is a type of cuisine that can found only in Malaysia
The restaurant is located in a pre WWII Unesco Heritage building.
We had beef rendang, an assam curry fish dish, kang kung ( a type of local vegetable ) stir fried with shrimp in sambal belacan and Jiu Hu Char.
Stir-Fried Jicama with Cuttlefish and Mushroom is better known as “jiu hu char” in northern Malaysia Hokkien. It is a very popular dish among northern Malaysian Chinese. This old-time flavour dish will always be served during festival celebrations or ancestral praying.
Food was excellent but priced at a premium... would still highly recommend the place.
Hainantown @ Yeng Keng Nyonya Restaurant
366, Chulia Street, George Town, Malaysia