Hello friends,
Today, I am sharing a mutton curry recipe with you, and I hope you all will like it.

Mutton Curry Recipe

Mutton curry is a popular non-vegetarian dish that is cooked in a flavorful gravy with spices. It's a joy to prepare this dish at home, and it's perfect for special occasions or weekend meals. Let's understand what ingredients are needed and follow the step-by-step recipe.

Ingredients:

• 500 grams mutton (cut into pieces)
• 2 large onions (finely chopped)
• 2 teaspoons ginger-garlic paste
• 2 green chilies
• 1 cup yogurt
• 2 teaspoons red chili powder
• 1 teaspoon turmeric powder
• 2 teaspoons coriander powder
• 1 teaspoon cumin seeds
• 3-4 cloves
• 2-3 black cardamom
• 2-3 green cardamom
• 1-inch cinnamon stick
• 4-5 black peppercorns
• 2-3 bay leaves
• Salt to taste
• 3-4 tablespoons cooking oil
• Fresh coriander leaves for garnish

Cooking Instructions

1. First, heat oil in a large, heavy-bottomed pan.

2. Add cumin seeds, cloves, black cardamom, green cardamom, cinnamon stick, black peppercorns, and bay leaves to the hot oil. Roast them for 2-3 minutes until the spices become aromatic.

1. Now, add finely chopped onions and cook them until they turn golden brown. Slowly roast the onions so they become crispy and caramelized.
   

1. Add ginger-garlic paste along with the onions and cook for 2-3 minutes until the raw smell disappears.
   

1. Add red chili powder, turmeric powder, coriander powder, and salt. Cook the masala until it's well blended.

2. Add the mutton pieces and mix them well to ensure the masala coats the mutton evenly.

3. Beat the yogurt and mix it with the mutton. Let it cook on a low flame until the mutton is tender, and the gravy thickens.

4. If you see the oil separating from the mutton masala, it means the mutton is ready.

1. Garnish the mutton curry with freshly chopped coriander leaves.

2. Your homemade mutton curry is ready. Serve it with steamed rice, naan, or roti.

Your mutton curry is ready! This dish is perfect to treat your family and friends to. Enjoy.